Donggeurangttaeng (Korean Meat Patties)
Donggeurangttaeng are small Korean meat patties coated in egg and pan-fried until golden. I make mine with equal parts beef and pork for a juicy, tender texture, along with finely chopped vegetables and a little Korean pancake mix to help everything hold together. I’ll happily eat one straight from the pan. They’re savory with a …
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