Rose Cookies Recipe (Achappam | Achu Murukku)
Rose cookies recipe, also called achappam or achu murukku, is a traditional South Indian snack made with a light batter...
Recipe
Coconut Tiramisu Recipe (Perfect set, airy, creamy, and share worthy) | Rice Life Foodie
This coconut tiramisu recipe is an island-inspired Asian dessert of creamy coconut-infused lady fingers wrapped in cloud-like layers of mascarpone...
Paneer Momos Recipe (Street Style) – Dassana’s Veg Recipes
Paneer Momos are steamed dumplings made with a thin flour wrapper and filled with a spiced paneer (Indian cottage cheese)...
Moong Dal Recipe (Yellow Moong Dal Tadka) – Dassana’s Veg Recipes
Moong Dal Recipe is a simple, healthy and protein-rich dish made with split and hulled yellow moong dal, also called...
Panta Bhat Recipe (Fermented Rice)
Panta bhat, also called panta bhaat or poita bhat, is leftover cooked rice soaked overnight in water and lightly fermented....
Songpyeon (Half Moon Rice Cake) – Classic Chuseok Recipe
Making songpyeon is one of the most cherished traditions of Chuseok, the Korean harvest festival. These beautiful half moon rice...
Chocolate Barfi Recipe (Mithai Burfi) – Dassana’s Veg Recipes
Chocolate Barfi or Chocolate Burfi is an easy Indian sweet made with khoya (mawa), cocoa powder, and sugar. It has...
Jhal Muri Recipe | Kolkata Style Jhalmuri
If you ever get a chance to visit Kolkata in West Bengal, you just cannot miss trying their version of...
Eggless Brownies Recipe | Chocolate Brownie
Chocolate Brownie is a timeless treat loved by all ages – because really, what’s not to love about rich, chocolatey...
Gongura Pachadi Recipe (Andhra Style)
Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus...
