Yuzu Kosho Edamame・Just One Cookbook
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Cookbook
Best Dashi Packets to Buy in Japan • Just One Cookbook
Dashi packets are the simplest way to make Japanese soup stock. Steep one in simmering water, and in about five...
Bean Sprout Salad もやしのナムル • Just One Cookbook
Recipe Highlights A few bags of bean sprouts are always in my weekly grocery haul, but I almost always have...
Umeboshi Onigiri (Plum Rice Ball) (Midnight Diner) 小梅のおにぎり • Just One Cookbook
Recipe Highlights After watching season 2 of Midnight Diner: Tokyo Stories on Netflix, I started to recreate recipes from the...
Cooking Thai: Cookbook First Look
Praise for Cooking Thai The early reviews for the book were stunningly positive. They come from heavy hitters as well...
Black Sesame Ice Cream 黒ゴマのアイスクリーム • Just One Cookbook
Recipe Highlights Black sesame ice cream is one of my favorite ways to introduce people to Japanese-style ice cream. The...
Menchi Katsu (Ground Meat Cutlet) メンチカツ • Just One Cookbook %
Recipe Highlights I first fell for menchi katsu at Japanese butcher shops and delis. They fry the patties fresh to...
Miso Salmon in Foil (Video) 鮭の味噌マヨホイル焼き • Just One Cookbook %
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights I make Miso Salmon...
Inari Sushi いなり寿司 • Just One Cookbook
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Inari Sushi features seasoned sushi rice...
Japanese New Year – Shogatsu 正月 • Just One Cookbook
Japanese New Year is the most important holiday of the year in Japan. We bid farewell to the past year...
