Japanese New Year – Shogatsu 正月 • Just One Cookbook
Japanese New Year is the most important holiday of the year in Japan. We bid farewell to the past year...
Cookbook
Basque Cheesecake バスクチーズケーキ • Just One Cookbook
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights This Basque Cheesecake may...
Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ • Just One Cookbook
Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and then deep-fried until juicy,...
Spicy Pork and Bean Sprout Miso Soup • Just One Cookbook
My Spicy Pork and Bean Sprout Miso Soup packs complex flavor into a 10-minute dish. Chicken stock serves as the...
Yaki Udon (Stir-Fried Noodles) 焼きうどん • Just One Cookbook
In my delicious Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetables and protein in a...
Teriyaki Salmon 鮭の照り焼き • Just One Cookbook
Ready in 15 minutes, my easy and mouthwatering Teriyaki Salmon recipe makes a light and savory meal on any weeknight....
23 Healthy Japanese Foods and Drinks to Add to Your Diet • Just One Cookbook
From miso and umeboshi to shio koji, let me guide you through some of the healthiest Japanese foods and drinks...
Yakitori Recipe 焼き鳥 • Just One Cookbook
Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You’ll love this...
Gyoza Recipe 餃子(ぎょうざ) • Just One Cookbook
Gyoza are the famous Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. With my...
Ehomaki (Setsubun Sushi Roll) 恵方巻 • Just One Cookbook
Ehomaki is a long and thick sushi roll that we enjoy during Setsubun, a Japanese festival marking the transition from...
