Sabji Masala – How to Make and Use
Everyday Indian cooking often relies on one simple trick which is the right masala blend. This homemade Sabji Masala gives...
Everyday Indian cooking often relies on one simple trick which is the right masala blend. This homemade Sabji Masala gives...
Chocolate Barfi or Chocolate Burfi is an easy Indian sweet made with khoya (mawa), cocoa powder, and sugar. It has...
If you ever get a chance to visit Kolkata in West Bengal, you just cannot miss trying their version of...
Chocolate Brownie is a timeless treat loved by all ages – because really, what’s not to love about rich, chocolatey...
„Sulaimani“ arbata, dar žinoma kaip Sulaimani Chai, yra šviesiai juodos arbatos, pagamintos iš sveikų prieskonių, švelniai pasaldinta ir baigta su...
Here’s a Raita recipe that uses a rather different vegetable in it. While you may be loving your mint, cucumber...
Any ‘pappu, paruppu or parippu’ dish would be a lentil-based dish in South India. The same goes for the recipe...
Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus...
Perfectly crispy, slightly chewy Eggless Chocolate Chip Cookies have a great nutty flavor from whole wheat flour and brown sugar....
Paneer Bhurji is basically a scrambled and spiced paneer preparation made with onions, tomatoes, herbs and spices. This recipe is...
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