Songpyeon (Half Moon Rice Cake) – Classic Chuseok Recipe
Making songpyeon is one of the most cherished traditions of Chuseok, the Korean harvest festival. These beautiful half moon rice...
Recipe
Chocolate Barfi Recipe (Mithai Burfi) – Dassana’s Veg Recipes
Chocolate Barfi or Chocolate Burfi is an easy Indian sweet made with khoya (mawa), cocoa powder, and sugar. It has...
Jhal Muri Recipe | Kolkata Style Jhalmuri
If you ever get a chance to visit Kolkata in West Bengal, you just cannot miss trying their version of...
Eggless Brownies Recipe | Chocolate Brownie
Chocolate Brownie is a timeless treat loved by all ages – because really, what’s not to love about rich, chocolatey...
Gongura Pachadi Recipe (Andhra Style)
Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus...
Paneer Bhurji Recipe » Dassana’s Veg Recipes
Paneer Bhurji is basically a scrambled and spiced paneer preparation made with onions, tomatoes, herbs and spices. This recipe is...
Yakitori Recipe 焼き鳥 • Just One Cookbook
Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You’ll love this...
Gyoza Recipe 餃子(ぎょうざ) • Just One Cookbook
Gyoza are the famous Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. With my...
Bedmi Puri Recipe (Dal Puri)
Bedmi Puri is a traditional North Indian bread, particularly popular in Uttar Pradesh and Delhi. Made with a dough of...
CRISPY Authentic Lumpia Shanghai recipe Brings a Crowd!
Crispy, authentic lumpia shanghai is so simple and yet flavor jammed with tender meat filling, and crispy and flaky lumpia...
